(DOWNLOAD) "Taming the Wild Mushroom" by Arleen Rainis Bessette & Alan E. Bessette * eBook PDF Kindle ePub Free
eBook details
- Title: Taming the Wild Mushroom
- Author : Arleen Rainis Bessette & Alan E. Bessette
- Release Date : January 01, 1993
- Genre: Specific Ingredients,Books,Cookbooks, Food & Wine,
- Pages : * pages
- Size : 9155 KB
Description
One of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including white Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe. For cooks who want to go beyond a single meal, the Bessettes also offer well-tested information on preserving, growing, and collecting mushrooms. Their species descriptions include culinary characteristics and historical uses to give a broad sense of how each species has been used in different eras and cultures.
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