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📘 Read Now     📥 Download eBook details Title: Tanoshii Ke-Ki Author : Yamashita Masataka Release Date : January 15, 2016 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine,Regional & Ethnic, Pages : * pages Size : 18309 KB Description About the Book Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!  About the Author Chef Yamashita trained at the Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He gained experience working at various pâtis...

📘 Read Now     📥 Download eBook details Title: Takju and cheongju, fermented liquors from the East Author : HRI Release Date : January 01, 2016 Genre: Beverages,Books,Cookbooks, Food & Wine, Pages : * pages Size : 33667 KB Description Liquor is a culture deeply rooted in the everyday life of people all over the world. But regardless of being right next to us all the time, there are not much people who know well about it. Let's learn more about liquors of the world and how to enjoy them in a more pleasant way. The traditional liquors of the East such as China, Korea and Japan are liquors made by saccharizing and fermenting the grains of rice, barley, sorghum and wheat as yeasts, originated from takju, using the yeasts. Now, we will learn more about takju and cheongju, their fermented liquors from the East. PDF Books Download "Takju and cheongju, fermented liquors from the East" Online ePub Kindle

📘 Read Now     📥 Download eBook details Title: Tandoori Chicken in Delhi Author : Madhur Jaffrey Release Date : January 26, 2016 Genre: Asia,Books,Travel & Adventure,Cookbooks, Food & Wine,Regional & Ethnic,Essays & Memoirs, Pages : * pages Size : 3217 KB Description A Vintage Shorts Travel Selection   Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.   As Partition split her country in half, everything changed for young Madhur Jaffrey. Here she recounts what it was like to live through this time of immense upheaval, from independence from Britain to the tragic death of Mahatma Gandhi. In spite of all that was happening around her, Jaffrey’s great passion—food—remained the center of h...

📘 Read Now     📥 Download eBook details Title: Talk Turkey to Me Author : Renee S. Ferguson Release Date : January 23, 2013 Genre: Special Occasions,Books,Cookbooks, Food & Wine,Courses & Dishes, Pages : * pages Size : 5954 KB Description AS SEEN ON FOOD NETWORK! Find out why it's like having Mom in the kitchen with you only better! Not just a roast turkey how-to, but your kitchen companion for planning the perfect feast plus...your guide to avoiding culinary catastrophes! With step by step instruction featuring everything from sage advice, humor, and cooking time guides, TALK TURKEY TO ME also illustrates over 80 delicious side dish recipes from appetizers to desserts, fowl kitchen follies and formulas for success. With mouth watering photography and eloquent counsel, TALK TURKEY TO ME is seasoned with great ways to cook up a good time in the kitchen. Become your own expert and order your copy today! •"...one of the cookbooks that is so enjoyable to read tha...

📘 Read Now     📥 Download eBook details Title: Tajines, couscous et pastillas Author : Jean-François Mallet Release Date : January 08, 2010 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 2986 KB Description Découvrez 30 recettes végétariennes, toutes illustrées, à l’agneau, au bœuf, au poisson, et même sucrées ! Tous les parfums de la cuisine marocaine chez vous. Tajines, couscous et pastillas sont des classiques de la cuisine marocaine. Épicés, parfumés, savoureux, ils sont également simples à réaliser. Download Free Books "Tajines, couscous et pastillas" PDF ePub Kindle

📘 Read Now     📥 Download eBook details Title: Tap, Taste, Heal Author : Marcella Friel Release Date : January 16, 2019 Genre: Diet & Nutrition,Books,Health, Mind & Body,Spirituality,Cookbooks, Food & Wine,Special Diet,Health & Fitness, Pages : * pages Size : 1201 KB Description A step-by-step guide to help you stop yo-yo dieting and binge eating, overcome sugar addiction, and heal your relationship with your food and your life For many who struggle with food, mindful eating alone is not the answer. In  Tap, Taste, Heal , natural foods chef and mindful eating mentor Marcella Friel teaches you the neurological repatterning tool of Tapping (also known as Emotional Freedom Techniques or EFT) to help you resolve the traumas that have caused you to reach for those foods you hate to love to eat. Let Friel’s step-by-step Tapping instructions and links to online Tapping demonstrations take you deeper than weight loss and help you accept, honor, and nourish your entire...

📘 Read Now     📥 Download eBook details Title: Tantalizing Wild Green’s Cookbook Author : White Wolf Von Atzingen Release Date : January 13, 2014 Genre: Specific Ingredients,Books,Cookbooks, Food & Wine, Pages : * pages Size : 184 KB Description Let White Wolf take you on a trail of taste, texture, color and wild enthusiasm through this truly tantalizing wild green's cookbook! From the open fields to the windswept deserts, deep forest and sun bleached prairie, White Wolf brings together an incredible variety of highly nutritious wild ingredients and blends them together to make unforgettable dishes to put a smile on your face. Let the rich flavors of nuts and tangy bursts of wild berries, the light and airy scent of flowers with penetrating aromas of dark leafy greens and roasted seeds lift your spirits in the kitchen and dining room and put a kick in your step. Oh, and don't forget to add his wild-crafted mead to any of the many glorious "party in your mouth...

📘 Read Now     📥 Download eBook details Title: Tandoori Cooking @ Home Author : Sanjeev Kapoor Release Date : January 19, 2009 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 10576 KB Description Want to cook mouth-watering restaurant-style tandoori dishes like Potli Kabab, Aloo Nazakat, Tiranga Paneer Tikka, Pasanda Kabab and Dhania Adrak Champe in your kitchen? Master Chef Sanjeev Kapoor helps you with his new book Tandoori Cooking @ Home in which heshows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out scrumptious kababs, tikkas, kulchas, naans, rotis and paranthas! Make ordinary vegetables like potato, colocasia and capsicum extraordinary by cooking them the tandoori way!  This book promises two things - it will dispel any apprehensions about cooking tandoori dishes at home and it will demonstrate that ‘tandoori’ is not a recipe but a cooking method!  So, let the sizzle and pop of freshly grilled foods fill your home...

📘 Read Now     📥 Download eBook details Title: Take Time to Enjoy the Munchies: Something for Every Craving: 50 Quick and Easy Munchie Recipes Author : Gordon Rock Release Date : January 26, 2020 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine, Pages : * pages Size : 3501 KB Description Do your munchies always go unsatisfied? Then you need to get yourself a copy of this stellar munchies cookbook. Take Time to Enjoy the Munchies; Something for Every Craving: 50 Quick and Easy Recipes Can make a munchies fan out of even the harshest critic! This cookbook offers 50 exquisite quick and easy snacks. They are all so delicious you’ll forget you made them in the microwave or in advance! Still not convinced? Get your copy today of this one of a kind cookbook and let us prove you wrong! Free Download "Take Time to Enjoy the Munchies: Something for Every Craving: 50 Quick and Easy Munchie Recipes" PDF ePub Kindle