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📘 Read Now     📥 Download eBook details Title: Tante Sophies Kartoffelküche Author : Sophie Roberts Release Date : January 13, 2013 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine, Pages : * pages Size : 4031 KB Description Zurzeit gibt es etwa 130 Kartoffelsorten. Sie laden ein zu kulinarischem Experimentieren. Denn längst hat sich herumgesprochen, dass die Kartoffel – regional auch als Erdapfel oder Grundbirne bekannt – viel mehr sein kann als das, was man in der DDR einst „Sättigungsbeilage“ nannte. Wenn sich auch die Anbaufläche für Kartoffeln in Deutschland seit 1990 um die Hälfte reduziert hat, gehört doch die Kartoffel nach wie vor zu den wichtigsten Grundnahrungsmitteln. Sophie Roberts schrieb mit ihrem Kartoffelkochbuch im 19. Jahrhundert einen Bestseller. Es wurde im 20. Jahrhundert zu Unrecht vergessen. Doch die Rückbesinnung auf heimische Nahrungsmittel eröffnet auch der scheinbar so simplen Kartoffel neue Möglichkeiten in der heimischen Küche. ...

📘 Read Now     📥 Download eBook details Title: Tahini and Turmeric Author : Ruth Fox & Vicky Cohen Release Date : January 29, 2018 Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine,Specific Ingredients,Special Diet, Pages : * pages Size : 370518 KB Description Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy ...

📘 Read Now     📥 Download eBook details Title: Tan Rosie Caribbean Kitchen Author : Monica Cudjoe Release Date : January 19, 2016 Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine, Pages : * pages Size : 42812 KB Description Tan Rosie Caribbean Kitchen is the latest recipe book from mother and daughter team Monica Cudjoe and Lee Sylvester. In this second book, the duo explore tasty recipes from many Caribbean islands including Jamaica, Grenada, St Lucia, Barbados and many more. All recipes are inspired from their travels around the many beautiful islands of the Caribbean. Learn more about Caribbean fruit, vegetables and spices with a handy and informative A-Z guide. Ensure you understand the basics of Caribbean cookery with the 'Essential Cooking Tips' chapter - you'll always achieve an authentic taste with these secret tips! Vegetarians are not left out! There's an extensive range of easy and delicious vegetarian dishes for you to master, perfect ...

📘 Read Now     📥 Download eBook details Title: Tajines, couscous et douceurs inratables Author : Carole Garnier Release Date : January 13, 2014 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 838 KB Description 100 recettes gourmandes aux saveurs orientales Couleurs, générosité, convivialité... la cuisine orientale, c’est bien plus que des recettes, c’est toute une ambiance ! Au menu ? Couscous, tajines, bricks, pastillas, baklawas...Venez, installez-vous autour de la table, on emmène vos papilles en voyage ! Dans ce livre, découvrez : - Les techniques et les bons conseils pour réussir toutes vos recettes ! Vous ne raterez plus jamais aucun pliage avec les feuilles de brick. - Les 30 ingrédients stars de la cuisine orientale : amande, semoule, feuilles de brick, cannelle, cumin, grenade, aubergine... - Le jeûne du ramadan en 10 questions : les bienfaits du jeûne sur l’organisme, quels aliments privilégier, les erreurs à éviter pour se faire plaisir ...

📘 Read Now     📥 Download eBook details Title: The Tao Of Chow Author : Jewell Starsinger Release Date : January 13, 2011 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 1567 KB Description After years of searching, Jewell Starsinger found the answers she was looking for. As a child of the modern world she suffered from dietary allergies and intolerances that were never diagnosed, but through her desire to feel better she learned more and more over the years about diets and their effect upon the body. There was always the problem of weight gain. In the seventies she struggled with that and became Macrobiotic, bulimic and anorexic all at once, out in the wilds of Southern Colorado. The migraine headaches persisted along with the womans troubles so she persisted with new diets, like all protein, bananas, grapefruit and the ever fun vegan diet. Nothing made a difference in the core symptoms. Jewell felt healthier, but she was still enduring three migrai...

📘 Read Now     📥 Download eBook details Title: Take a Byte Author : Karen Ali Release Date : January 26, 2013 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 9009 KB Description Take a Byte is a colourful book filled with a selection of simple and tasty easy-to-follow recipes that will introduce novice cooks to the joy of cooking. * Straightforward, step by step recipe instructions * A variety of dishes for social and solo eating * Useful serving suggestions * Helpful cooking and nutritional tips * Week-to-week shopping lists, to reduce the stress of food shopping * Colored pictures of each dish Ebook Free Online "Take a Byte" PDF ePub Kindle

📘 Read Now     📥 Download eBook details Title: Take a Bite of Gracie's World Author : Grace Brown Release Date : January 22, 2015 Genre: Beverages,Books,Cookbooks, Food & Wine, Pages : * pages Size : 8984 KB Description Grace Brown, a seventeen-year-old, homeschooled girl, put her cooking talents to work to create beautiful masterpieces. This book is full of delicious recipes that have all been tested on Graces parents, six younger siblings, and a host of friends. Join her as she creates three cheese chicken manicotti, grilled steaks, pineapple chicken with a fruity salsa, turtle cheesecake, strawberry bars and many other delicious recipes! You must come take a bite of Gracie's world! PDF Ebook Download "Take a Bite of Gracie's World" Online ePub Kindle

📘 Read Now     📥 Download eBook details Title: The Taoist Diet Author : Master Lee Release Date : January 26, 2018 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 137 KB Description A healthy diet is the harmony of body and soul, the perfection of an ideal figure and good health. Eastern secrets about harmonious and proper nutrition. Discover the easiest and most pleasant path to an ideal and perfect body. PDF Ebook Download "The Taoist Diet" Online ePub Kindle

📘 Read Now     📥 Download eBook details Title: Tampa Bay Beer Author : Mark DeNote Release Date : January 03, 2015 Genre: Beverages,Books,Cookbooks, Food & Wine,History,United States,Travel & Adventure,United States, Pages : * pages Size : 5011 KB Description The founder and editor of Florida Beer News serves up the brewing history and craft brewery scene of the Sunshine State’s west coast destination city. More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers’ art. Anheuser-Busch’s emergence as a powerhouse caused a decades-long lull in craft brewing beginning in the 1960s. From the ceremonial brewing vessels of native peoples to the sleek brewhouses of modern craft brewers, the Bay area is a shining example of the developing trade. Author Mark DeNote recaps the sudsy history of beer makers in the ...

📘 Read Now     📥 Download eBook details Title: Talk, Eat, and See the World Author : Matthias Kaiser Release Date : January 15, 2020 Genre: Fiction & Literature,Books,Short Stories,Cookbooks, Food & Wine, Pages : * pages Size : 352 KB Description "Talk, Eat, and See the World" is a collection of autobiographical short-stories and personalized cooking recipes. It does not pretend to be great literature, or fine gastronomy. Rather it is more like the fireside chat between friends, and the exchange of experiences in the kitchen among foodies. In these times under the rule of the Corona virus, our private spaces became deserted, and our social world became stripped to the bone. We need to re-invent the private sphere, and experiment with an open-door environment, if only virtually. Our current online events and meetings catapult us directly into the living rooms of the others, celebrities included. And this book invites the reader to be entertained at the author...