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📘 Read Now     📥 Download eBook details Title: Tam Gdzie Pieprz Rośnie: Kuchnia indyjska na wariackich papierach! Author : Marcin Miszczak Release Date : January 29, 2014 Genre: Travel & Adventure,Books,Cookbooks, Food & Wine,Regional & Ethnic, Pages : * pages Size : 5524 KB Description „Tam Gdzie Pieprz Rośnie” to dziennik podróży Marcina Miszczaka, autora książki „Nieboskie Buenos”. A że ta pierwsza książka sprzedaje się już tylko w Japonii i tylko za nic niewarte jeny, to autor wpadł on na taki chytry pomysł, aby opisać kulinaria indyjskie i może tym chwytem zdobyć trochę rodzimej waluty; a że to taki chłopak, że jak już się raz do czegoś zapali, to trzymajcie, spędził on dużo czasu na zmywakach w trzeciorzędnych indyjskich restauracjach w nadziei, że zobaczy coś więcej niż brudne spody garnków. Jednak Hindusy to cwane bestie, co potwierdza znajomy Sikhs. Na szczęści Miszczak ma za broń wredną wyobraźnię i jak coś, znaczy jak Hindus nic mu nie pokaże, to on t...

📘 Read Now     📥 Download eBook details Title: Take One Pot Author : Georgina Fuggle Release Date : January 02, 2018 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine,Methods,Specific Ingredients, Pages : * pages Size : 54495 KB Description The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian ...

📘 Read Now     📥 Download eBook details Title: Tango in scatola Author : Vanna Gasparini Release Date : January 14, 2013 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 4605 KB Description Perchè tango e ricette?  Dopo tanti anni passati tra i tangueros, a sudare nelle milongas e alle lezioni, a far tardi la notte e a gozzovigliare, ho capito che la passione per il tango si abbina e si completa con l’amore per la buona cucina. Questo non è un vero libro, ma un divertissement, mio e di tante donne amiche, tangueras, sorelle. Copertina realizzata di Roberto Zambelloni. Free Download "Tango in scatola" PDF ePub Kindle

📘 Read Now     📥 Download eBook details Title: Tailgreat Author : John Currence Release Date : January 25, 2020 Genre: Methods,Books,Cookbooks, Food & Wine,Regional & Ethnic,Sports & Outdoors,Football, Pages : * pages Size : 246914 KB Description Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and  Top Chef Masters  contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In  Tailgreat  he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hit...

📘 Read Now     📥 Download eBook details Title: The Takeaway Secret Author : Kenny McGovern Release Date : January 01, 2011 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 847 KB Description The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner. Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burg...

📘 Read Now     📥 Download eBook details Title: Tailandia Author : AA. VV. Release Date : January 15, 2020 Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine, Pages : * pages Size : 38398 KB Description Parte della collana “Il mondo in cucina”, questo volume dedicato alla Tailandia è un agile strumento per ricreare a casa i sapori e le atmosfere della sua cucina cucina ricca e profumata, molto apprezzata anche al di fuori dei confini nazionali. È un ricettario semplice e intuitivo, corredato da un apparato fotografico e completato da approfondimenti sulla storia, le materie prime e gli utensili indispensabili. Il libro, attraverso sedici ricette, di cui una “filmata” passo per passo, è un vero e proprio viaggio alla scoperta del paese attraverso i suoi piatti più famosi: dal pad thai al manzo panang, dall’insalata di papaya al tom yam gung. Terra di templi dorati, spiagge bianche e palazzi reali, la Tailandia è un mix eterogeneo di diversità e il prodotto di u...

📘 Read Now     📥 Download eBook details Title: The Tailgating Cookbook Author : Bob Sloan Release Date : January 30, 2013 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 8359 KB Description The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, thi...

📘 Read Now     📥 Download eBook details Title: Take Advantage of Home Brewing - Read These Powerful Tips Author : Timothy Tarantino Release Date : January 19, 2015 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 348 KB Description Before you really get oriented to what home brewing is all about, it's easy to think it is a process that is set in stone and there is only one right way to do it. And it is true that the brewing and fermenting process has some steps that must be followed with some discipline if you wish to enjoy a great home made beer. But one of the reasons that home brewing is such a passion to many people who enjoy this way of making beer is that there as so many varieties of recipes and styles of making. Discover everything you need to know by grabbing a copy of this ebook today. PDF Books Download "Take Advantage of Home Brewing - Read These Powerful Tips" Online ePub Kindle